The schoolyard market
Perry Court Farm has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditional methods of farming are mixed with modern sustainable agricultural practises, producing food that really works in the long run.
Besides delicious apples and tasty vegetables they also produce their own air dried fruit crisps; a natural and healthy snack grown locally. Kirsty Buck (left) is running the stall in the Rushmore School schoolyard and her friend Heather Pitt is helping out.
Bread from The Spence Bakery
Birgit Berlin and Jose Antonio Cabezón from Vintage For Sale.